This dark chocolate ganache truffle is made using a Jamaican Rum by a long-established distillery nestled amongst the picturesque mountains of Jamaica’s interior.
Dark Chocolate: Cocoa solids 60% min.
Milk Chocolate: Cocoa solids 33% min. Milk solids 22% min.
Dark Chocolate 41% (Cocoa mass, sugar, cocoa butter, Emulsifier: soya lecithin, natural vanilla), Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, Emulsifier: soya lecithin, natural vanilla), Fondant (sugar, glucose (wheat), water, preservative: sulphur dioxide), Butter (milk), Alcohol (Rum 3.4%), Natural flavouring (Propylene Glycol), Rum essence (Flavouring preparations, non natural flavouring substances, thickening agent: Xanthan gum, Caramel sugar syrup, citric acid, Preservative: Potassium sorbate, ascorbic acid).
For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts & peanuts.
Store in cool, dry conditions 12-18c. Away from strong odours.