Dark chocolate Jamaican Rum truffles 100g

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£6.00

This dark chocolate ganache truffle is made using a Jamaican Rum by a long-established distillery nestled amongst the picturesque mountains of Jamaica’s interior.

 

 

INGREDIENTS:

Dark Chocolate: Cocoa solids 60% min.

Milk Chocolate: Cocoa solids 33% min. Milk solids 22% min.

Dark Chocolate 41% (Cocoa mass, sugar, cocoa butter, Emulsifier: soya lecithin, natural vanilla), Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, Emulsifier: soya lecithin, natural vanilla), Fondant (sugar, glucose (wheat), water, preservative: sulphur dioxide), Butter (milk), Alcohol (Rum 3.4%), Natural flavouring (Propylene Glycol), Rum essence (Flavouring preparations, non natural flavouring substances, thickening agent: Xanthan gum, Caramel sugar syrup, citric acid, Preservative: Potassium sorbate, ascorbic acid).

For allergens, including cereals containing gluten, see ingredients in bold. May contain nutspeanuts.

Store in cool, dry conditions 12-18c. Away from strong odours.

 

© 2018. Holdsworth Chocolates. Registered In England No. 3984917. Vat Reg No. 50910 3380