Beautifully soft and aromatic creams enrobed in the finest 64% dark chocolate and finished with crystallised petals.
Dark Chocolate: Cocoa solids 60% min.
White Chocolate: Cocoa butter 28% min. Milk solids 25% min.
Dark Chocolate 65% (Cocoa mass, sugar, cocoa butter, Emulsifier: soya lecithin, natural vanilla), Fondant (Sugar, glucose (wheat), water, preservative: sulphur dioxide), Butter (milk), White Chocolate (Sugar, cocoa butter, whole milk powder, Emulsifier: soya lecithin, natural vanilla), Crystallised Rose petals 1% (Sugar, Rose petals, gum Arabic, colour: E120 Carmine), Crystallised Violet petals 1% (Sugar, Violet petals, Gum Arabic, colour: E120 Carmine, E132 Indigo Carmine), Natural flavour (Violet 0.4%, Rose 0.3%).
For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts & peanuts.
Store in cool, dry conditions 12-18c. Away from strong odours.
- Dark chocolate rose creams x 5
- Dark chocolate violet creams x 4
- We take great care to source only the best ingredients for our chocolates, as quality has to come first in all aspects of the products and services that we offer to our customers.
At the same time we believe that it is vital to support a sustainable global chocolate industry by acting with a social conscience around our commercial decisions.
We apply strict criteria when it comes to the origin of our cocoa beans, both in terms of quality and provenance. They come from three continents: South and Central America, Africa and Asia. Each country has its own specialities, cocoa varieties and flavours. We work together with specially selected farmer co-operatives who support sustainable practices throughout the growing and harvesting cycle, including fair market pricing.