Creamy caramel centres sprinkled with natural Cornish Sea Salt and hand enrobed in the finest milk chocolate couverture.
Milk Chocolate: Cocoa solids 33% min. Milk solids 22% min.
Milk Chocolate 55% (Sugar, cocoa butter, whole milk powder, cocoa mass, Emulsifier: soya lecithin, natural vanilla), Caramel 40% (Glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, Modified starch, thickener: agar, Emulsifier: E471 – Sunflower lecithin, salt, acidity regulator: citric acid, preservative: Potassium sorbate), Salt flakes 0.1%.
For allergens, including cereals containing gluten. See ingredients in bold. May contain nuts & peanuts.
Store in cool, dry conditions 12-18c. Away from strong odours.
- Milk chocolate sea salted caramel truffles
- We take great care to source only the best ingredients for our chocolates, as quality has to come first in all aspects of the products and services that we offer to our customers.
At the same time we believe that it is vital to support a sustainable global chocolate industry by acting with a social conscience around our commercial decisions.
We apply strict criteria when it comes to the origin of our cocoa beans, both in terms of quality and provenance. They come from three continents: South and Central America, Africa and Asia. Each country has its own specialities, cocoa varieties and flavours. We work together with specially selected farmer co-operatives who support sustainable practices throughout the growing and harvesting cycle, including fair market pricing.